Dining Options
Behind the Scenes | Dining Options | Red Hat Programs | Youth Group Adventures
From buffet menus to lighter fare and even historic meals, Conner Prairie offers dining options for all appetites. Try historic food with our delicious Taste of the Past dining adventure.
Meal Options (includes tour cost)
Lighter Meals
Groups of 15 or more may choose two of the three lighter menu items. Comes with iced tea, lemonade or coffee.
$19.50/person (Includes tour admission)
Select two:
- Cup of soup (chef's seasonal choice)
- Half-sandwich of shaved turkey on wheat bread with tomato, lettuce & pickle spear
- Mixed salad of garden greens with grape tomatoes, cucumbers & croutons, served with assorted salad dressings
Buffet Meals
Groups of 25 or more may choose one of these buffet meals. Comes with iced tea, lemonade or coffee. Includes tour admission.
Chef's choice of soup, garden fresh salad bar, warm bread sticks, lemon cream cake
$23.50/person
Creamy cole slaw, sautéed chicken breast in sauce, paprika roasted potatoes, country green beans, roll & butter, chocolate cake
$25.50/person
Taste of the Past
Explore culinary traditions throughout history when you choose Taste of the Past. Enjoy authentic, seasonal specialty meals, learn about historic culinary tastes with a costumed host and immerse yourself in an exceptional dining experience.
Served with pitchers of water, cool tea with mint and coffee. $22.95/person; plus facility rental and set-up when applicable (does not include tour admission, tax and gratuity).
20 person minimum
Sample Menus
Spring
Carrot soup, fried ham with gravy, peas with mint, greens with warm dressing, cornbread and butter, gingerbread with lemon cream
Summer
Herb soup, chicken fricassee, country green beans, potato snow, cornbread and butter, bread and butter pudding with fruit sauce
Fall & Winter
Fine bean soup, roast pork with sauerkraut, corn pudding, stewed apples, cornbread and butter, vinegar pie
Ask about our Taste of the Prairie and Lincoln specials.