Candlelight Buffet I
Served buffet-style with mixed green salad with cranberries and walnuts, selection of dressings, rolls and muffins, butter, coffee and iced tea. Minimum 25.
| Entrées |
| Glazed ham with golden raisin sauce |
| Grilled boneless chicken breast with sun-dried tomato cream sauce |
| Sides |
| Matt’s loaded potatoes |
| Herb stuffing |
| Green beans almandine |
| Dessert |
| Pumpkin cheesecake |
| Black forest cake |
| 26.95 per adult |
| 13 per youth (11 and under) |
Candlelight Buffet II
Served with mixed green salad with a selection of dressings, rolls, butter, coffee and iced tea Minimum 25.
| Entrées |
| Chicken Fricassee 1886 style |
| Glazed ham with golden raisins |
| Sides |
| Herb stuffing |
| Mashed potatoes with gravy |
| Macaroni & cheese |
| Country style green beans |
| Granny Smith cranberry relish |
| Dessert |
| Old fashioned bread pudding with brandy sauce |
| 19.95 per adult |
| 11.95 per youth (11 and under) |