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Hors d’oeuvres a la Carte

If you don’t want the whole meal, choose from a selection of hors d’oeuvres.
Priced per person. Minimum 20.

Hot
Artichoke dip (hot) with French Bread 4.50
Buffalo chicken tenders with dipping sauce 5.50
Chicken gougere 5
Chocolate fountain w/dippers 4.50
Cocktail sausages (mini) in BBQ sauce 3.50
Crab bread with cherry mustard sauce 4.75
Crab dip (hot) with French bread 5.75
Egg rolls (mini) with pork 5.65
Egg rolls (mini) with vegetable 5.50
Ginger chicken cakes 5
Meatballs in BBQ sauce 3
Meatballs Italian 3.75
Mushrooms stuffed with spinach & artichoke 5.50
Quiche (mini) 4.50
Pizza (mini) 4.75
Pot stickers with chicken 3
Pot stickers with pork 3
Sausage en croute 2.25
Spanakopita 5.25
Wonton with crab filling 4.75

Cold
Antipasto skewers 4
Canapes 7.25
Cheese ball (herbed) with crackers 3.75
Cucumber rounds with herb cream sauce 5
Chilled asparagus with lemon zest 5.50
Cheese display—domestic 3.75
Cheese display—imported 4.75
Fruit display with dip 3.75
Fruit & domestic cheese display 3.75
Potato chips with ranch dip 1.50
Pretzels with ranch dip 1.50
Shrimp cocktail 9.50
Salami cornets 3.50
Tortilla chips with salsa 2.50
Vegetable crudités with ranch dip 4.95

Same selection will be served to all in attendance. All food and beverage subject to 20% service charge and 8% sales tax. Prices subject to change.